A Man For All Seasons
Roger Clark has worked his 100 acre farm for 35 years using the
traditional methods and knowledge handed down over generations of skilled
countrymen.
This programme explores Roger's love of horses and looks at his
early life through to what he is today - successful farrier, farmer, horse
judge, carriage driver, breeder and master of bloodhounds, after dinner speaker
and one of chef Rick Stein's "Food Heroes.”
Share in this view of a
lifestyle dominated by a passion for tradition, where nostalgia meets the
future.
This country gentleman is truly A Man for all Seasons.